ALL DAY
House focaccia & Salmoriglio
Add Whipped Parm Butter & Marinated Olives +10
‘Garlic bread’ 15
Pepperoni butter, Stracciatella, calabrian chili honey
For the Table
DAILY island creek oysters 18/36
Amalfi Antipasto 22
Octopus, Shrimp, squid, mussels, lemon, evoo
tuna crudo
Sea Beans, Pickled Red Onion,
Cucumber Vinaigrette, Wasabi Cracker
CHILLED SHRIMP (5) 23
Giardiniera Aioli, Calabrese Lime Salt
littleneck clams 14/28
Dressed Oysters (4) 18
Limoncello Granita, Calabrian Chili, Lemon Confit
Dragon Fruit Granita, Pickled Shallots
THE NEPTUNE TOWER 130
Island Creek Oysters, Little Neck Clams,
Chilled Shrimp, Tuna Crudo, Amalfi Antipasto,
Half Maine Lobster +18
RAW BAR
marinated olives 8
Castelvetrano, Aleppo, Citrus
ARANCINI 18
Mozzarella, Fontina, English Peas, Lemon Yogurt
Crispy Calamari 21
Little Fishes Arrabiata, Aioli
pistachio crusted lamb chops 26
Arugula Pesto, Maldon
meatballs 16
ricotta, crushed tomato, lemon
baked clams 21
Calabrian Chili Butter, Pangrattato, Preserved Lemon
charred Octopus 24
Butter Beans, Aioli, Burnt Orange Vinaigrette
utica greens 15
Sautéed Escarole, Prosciutto,
Cherry Peppers, Provolone, Bread Crumb
TUNA crispy rice 21
sushi grade tuna, SPICY AIOLI, balsamic caramel
ricotta toast 18
Koji Honey, Fennel Pollen, Sesame
lioni burrata 19
Grilled Watermelon, Cherry Tomato, Basil, White Balsamic
calabrian chili mussels 20
Parm Garlic Bread, Lemon
ANTIPASTI
CHOPPED 18
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
LITTLE GEM CAESAR 17
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
baby spinach 17
Manchego, Candied Pecans, Pear,
Frisée, Red Wine Vinaigrette
Panzanella 18
Heirloom Tomato, Cucumber, Red Onion,
Stracciatella, Focaccia Crouton, White Balsamic
add grilled protein:
Chicken 9, steak 14, shrimp 12, branzino 15
insalata
Chef A’S RIGATONI BOLOGNESE 28
Whipped Ricotta, Grana Padano
spicy sausage gramigna 26
Broccoli Rabe, Pesto, Grana Padano
lobster ravioli 35
Saffron Butter, Chives, Preserved Lemon
squid ink linguine 32
Crab, Shrimp, Calamari, Chili Tomato Brodo, Pangrattato
Mafalde cacio e pepe 24
pink peppercorn, pecorino
OG Spaghetti & Clams 30
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
bucatini carbonara 26
Guanciale, Egg Yolk, Cracked Black
GNocchetti A La Vodka 25
Bomba Calabrese, Broken Burrata
pasta
Roast chicken 36
Sautéed Greens, Giardiniera, Chili Oil
veal Milanese 48
Heirloom Tomatoes, Stracciatella, Arugula
sliced PORK CHOP 39
Crispy Yukons, Cherry Peppers, Mostarda
Grilled Skirt Steak 42
Herb butter, Crispy Yukon Golds, Nice Lil Salad
grilled branzino 38
Crispy Leeks, Baby Artichoke, Fennel Salad, Romesco
eggplant Fra Diavlo 28
Caciocavallo, Tahini, Spicy Tomato
32oz prime Dry– Aged porterhouse 125
salsa verde, crispy yukons, wild mushrooms
secondi
crispy yukon golds 12
rosemary, sea salt
grilled asparagus 14
Charred Citrus, Aioli, Garlic Crumble
wild mushrooms 12
garlic, EVOO
charred corn 14
Nduja Butter, Scallion
contorni
MONDAY + THURSDAY
HALF OFF BOTTLES OF WINE + PASTA AT THE BAR ONLY
FRIDAY
Aperitivo hour
4-6pm | at the bar
SATURDAY
Oysters + Spritz 43
12 - 3pm | at the bar
SUNDAY
Live music all day
WEEKLY happenings