ALL DAY
FOR THE TABLE
WARM BREAD AND SALMORIGLIO [COMPLIMENTARY]
RAW BAR
Tomato Bisque 14
mini ciabatta toast, fontina
Cacio e Pepe Arancini 18
Basil Aioli, Grana Padano
Crispy Calamari 18
Little Fishes Arrabiata Sauce, Aioli
meatballs 16
ricotta, crushed tomato, lemon
Octopus 23
Butter Beans, Aioli, Burnt Orange Vinaigrette
burrata “garlic bread” 18
Calabrian Chili Honey, Pepperoni Butter
TUNA crispy rice 18
sushi grade tuna, basil kewpie, balsamic caramel
Calabrian chili mussels 20
Parm Garlic Bread, Lemon, Butter
ricotta toast 18
House Focaccia, Miso Honey, Orange Sea Salt
Lamb chops 24
Marsala Reduction, 24 month Parmigiano-Reggiano
DAILY EAST COAST Oysters 18/36
littleneck clams 14/28
shrimp cocktail 21
ANTIPASTI
insalata
CHOPPED 17
Pepperoncini, Soppressata, Olives, Provolone, Creamy Italian
LITTLE GEM CAESAR 17
Red Endive, Parmesan Frico, Cured Egg Yolk, Anchovy Bread Crumbs
escarole & Radicchio 16
Pear, Fig, Gorgonzola, Hazelnuts, Orange Vinaigrette
Winter Panzanella 16
Lacinato Kale, Grilled Peach, Fresh Mozz, Heirloom Tomato,
Focaccia Croutons, White Balsamic
add grilled protein:
Chicken 9, steak 14, shrimp 12, market fish mp
pasta
Chef A’S RIGATONI BOLOGNESE 26
Whipped Ricotta, Grana Padano
OG Spaghetti & Clams 32
Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato
Campanelle 24
Pistachio Pesto, Broken Burrata, Torn Basil
Mafalde 26
Braised Short Rib, King Trumpets, Truffle
pear ravioli 24
Brown Butter, Crispy Sage, Primo Sale
featured pasta MP
secondi
Roast chicken 29
sautéed Greens, cherry peppers, salsa verde
bone-in veal Milanese 48
Heirloom Tomatoes, Stracciatella, Arugula
Grilled Skirt Steak 38
Herb butter, Crispy Yukon Golds, Nice Lil Salad
pork chop saltimbocca 36
Prosciutto di Parma, Caper Leaves, Grilled Focaccia
Market Fish MP
32oz prime cut porterhouse 99
roasted garlic, house-made bourbon steak sauce
contorni
crispy yukon golds 11
rosemary, sea salt
charred corn 12
Nduja butter, scallion
artichoke confit 14
cacio e pepe aioli
market greens 11
wild mushrooms 11